2 fasaner ca- 1,4 kg                                          12 stk

300 g tyttebær                                                 1,8 k

100 g tyttebærmarmelade                                   600 g

1 dl pære- eller æblebrændevin                             1 lille flaske

50 g smør                                                        300 g

Salt og peber

Lettere mad for finere mænd

4 pærer                                                            24 stk

1 flaske rødvin                                                   6 flasker

100 g sukker                                                     600 g

1 stykke hel kanel                                              1 pose

4 hele nelliker                                                    1 pose

½ appelsin                                                        3 stk

½ citron                                                           2 stk

75 g østershatte                                                450 g

150 g champignon                                              800 g

1 porre                                                             6 stk

Groft salt

Peber

Ost til gratinering

Brød til croutoner

Persille til pynt